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Making avocado oil at home
1. Peel and pit avocados.
2. Blend avocado flesh with water in a blender or food processor.
3. Transfer mixture to a saucepan.
4. Heat mixture over low heat, stirring occasionally.
5. Oil will separate and rise to the surface.
6. Skim oil off surface and collect in a container.
*Oil Press or Expeller Method*
Ingredients:
– 3-4 ripe avocados
Instructions:
1. Peel and pit avocados.
2. Feed avocado flesh into an oil press or expeller.
3. Extract oil according to manufacturer’s instructions.
