Mango Tart 
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 tsp salt
1 large egg yolk
2-3 tbsp cold water
For the Filling:
2 ripe mangoes, peeled and diced
1 cup heavy cream
1/2 cup cream cheese, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
For Garnish:
Fresh mint leaves (optional)
Additional mango slices (optional)
Instructions:
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