MEAT EMPANADAS

Ingredients

1/2 kilo of beef

2 medium onion chopped

2 ripe vine tomatoes, chopped

1 tablespoon of broken dried chile

2 minced garlic cloves

3/4 cup of water

100g of butter

2 tbsp dried parsley

2 tbsp paprika

1/2 tbsp garlic powder

4 tbsp chopped olives

1/2 tbsp cumin powder

2 cups of plain flour

7 tbsp vegetable oil

1/2 tsp salt

Preparing:

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