OVEN FRIED POTATOES & ONIONS

Ingredients:

5 pounds red potatoes, thinly sliced or cubes
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
Salt and pepper to taste
Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

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