Oven Roasted Sausage and Potatoes

From the very instant I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly tasty!

Ingredients:

1 pound of your favorite sausage (such as Italian sausage or bratwurst), sliced into rounds

1 1/2 pounds of potatoes, washed and diced into bite-sized pieces

1 onion, thinly sliced

2-3 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions: