MEATLOAF
MEATLOAF 2 lb ground beef (preferably not lean ground beef) 4 slices of fresh bread torn into small pieces 1/3 cup beef broth I used better than bouillon beef base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced … Read more