Asian Cucumber Salad
This refreshing smashed Asian cucumber salad is an easy appetizer to pair with dinners or take-out-inspired feasts. Itโs easy to make in 20 minutes or less and packs crunchy, savory, and zippy flavors into every bite. Naturally vegan and oil free.
CourseAppetizer
CuisineAsian
Prep Time1minute minute
Cook Time5minutes minutes
Total Time6minutes minutes
Servings4 servings
Calories43kcal
Ingredients
2 medium cucumbers
2 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sweet chili sauce
1 tablespoon sesame seeds
2 green onions thinly sliced
Instructions
Place the cucumbers on a cutting board and use a rolling pin to slightly flatten in. Slice up the smashed cucumbers.