Step 1: Prepare the Potatoes
Peel and Boil the Potatoes:
Peel the potatoes and cut them into evenly sized chunks for quicker cooking.
Place the potatoes in a pot of salted water and bring to a boil. Boil the potatoes until they are tender and easily pierced with a fork, which should take about 15-20 minutes.
Drain and Mash:
Once the potatoes are cooked, drain them well and return them to the pot or a large bowl.
Use a potato masher or fork to mash the potatoes until smooth and free of lumps.
Step 2: Season the Potatoes
Add Butter and Seasoning:
While the potatoes are still warm, add 1 tablespoon of butter, and stir until melted and well incorporated.
Season with salt and black pepper to taste.
Add Garlic and Parsley:
Add the minced garlic and chopped fresh parsley to the mashed potatoes. Stir everything together until well combined.
Step 3: Prepare the Potato Mixture
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