PEANUT BUTTER ICEBOX CAKE
Ingredients:
CHOCOLATE PUDDING LAYER:
19.1 ounces crushed chocolate sandwich cookies (divided into 2¼ cups, 1½ cups, and 1½ cups)
⅓ cup salted sweet cream butter, melted
Two 3.9-ounce boxes of instant chocolate pudding mix
2¾ cups whole milk
2 cups whipped topping, thawed
5 cups Miniature Reese’s peanut butter cups, unwrapped and halved (divided into 2 cups and 3 cups)
PEANUT BUTTER LAYER:
8-ounce package of cream cheese, softened
1 cup creamy peanut butter (Your favorite brand, I used Reese’s brand)
1½ cups powdered sugar, sifted
2 cups whipped topping, thawed
7.25-ounce bottle of chocolate magic shell
Instructions:
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