Philly Cheesesteak Meatloaf
Combine the savory flavors of a classic Philly cheesesteak with the hearty comfort of meatloaf in this innovative dish. This Philly Cheesesteak Meatloaf is packed with peppers, onions, and melted cheese, creating a delicious twist on two beloved classics. Let’s get started on this mouth-watering recipe!
Ingredients:
2 pounds ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 slices provolone cheese
1/2 cup beef broth (optional, for extra juiciness)
Instructions:
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