Our family version gets its zing from crushed pineapple and mini marshmallows, and for a fun twist, we often adorn it with vibrant maraschino cherries on top. And let’s not forget the walnuts! The crunch they add is fantastic, and for a flavor boost, we often toast them, bringing out their nuttiness and complementing the cool pineapple perfectly.
So, here’s what you’ll need:
Ingredients:
– 2 packets of instant pistachio pudding mix
– 16 oz of frozen whipped topping (thawed)
– 20 oz can of crushed pineapple (juices included)
– 1 cup of mini marshmallows
– 1/2 cup of chopped walnuts
Preparation:
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