Pumpkin Cranberry Nut Dessert Balls with Maple Syrup

Step 1: Prepare the Nut Mixture

Toast the nuts:

• • In a dry pan over medium heat, toast 90g almonds and 90g walnuts until fragrant, about 5-7 minutes.

• • Let the nuts cool slightly, then transfer them to a food processor and grind until finely chopped.

Add syrup and oil:

• • Add 3 tablespoons maple syrup and 3 tablespoons coconut oil to the ground nuts.

• • Pulse until well combined. The mixture should be crumbly but hold together when pressed.

Cool the mixture:

• • Set the mixture aside and let it cool.

Step 2: Prepare the Pumpkin Layer

1. 1. Cook the pumpkin:
      • Cook 400g pumpkin (about 14 ounces) by steaming, boiling, or roasting until tender.

1. Make the puree:
   • Let the pumpkin cool slightly, then puree until smooth.
2. Add coconut oil and syrup:
   • • Mix in 30 ml coconut oil and 30 ml maple syrup. Adjust the sweetness to taste by adding more maple syrup if desired.
   • Add your favorite spices (e.g., cinnamon, nutmeg) to taste.

Step 3: Assemble the Dessert

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