– 1/4 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh parsley
Directions:
1. Preheat the oven to 375°F (190°C).
2. Season the red snapper fillets with salt, black pepper, smoked paprika, garlic powder, and onion powder.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the fillets for 2-3 minutes per side until golden brown.
4. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
While the fish is baking:
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