Red snapper with creamy Creole sauce 

5. In a separate skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.

6. Add the minced garlic and cook for another minute until fragrant.

7. Stir in the diced tomatoes, heavy cream, Creole seasoning, smoked paprika, thyme, cayenne pepper (if using), salt, and black pepper. Bring to a simmer and cook for 5-7 minutes until the sauce has thickened.

8. Remove from heat and stir in the chopped parsley.

9. Serve the baked red snapper fillets topped with the creamy Creole sauce. Enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calorie Count per serving: 460 kcal Serving Size: 4 servings