This Sesame Chia Banana Bread is a delightful twist on the classic banana bread, incorporating the nutty flavors of tahini and sesame seeds along with the nutritional boost of chia seeds. The honey not only adds sweetness but also a beautiful moisture to the bread. It’s a perfect snack or breakfast option that combines health with flavor. Here’s how to make it:
Ingredients:
1 cup (about 3) very/over-ripe bananas, mashed: The base of the bread, providing natural sweetness and moisture.
1/2 cup honey: Adds sweetness and helps to moisten the bread.
1/2 cup tahini: Provides a creamy, nutty flavor.
2 eggs, slightly beaten: Binds the ingredients together.
1/3 cup milk: Adds moisture. Any kind of milk, dairy or non-dairy, can be used.
1 1/2 cups all-purpose flour: The main dry ingredient, giving structure to the bread.
1 cup rolled oats: Adds texture and a slight chewiness.
1 1/2 teaspoons baking soda: Helps the bread rise.
1/2 teaspoon salt: Enhances the flavors.
1 tablespoon white sesame seeds: Adds a nutty flavor and a decorative touch.
1 tablespoon black sesame seeds: For a visually appealing contrast and extra nuttiness.
1 tablespoon chia seeds: Provides a nutritional boost and a slight crunch.
Instructions:
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