Be sure to properly defrost and clean the shrimp before cooking. Garlic and butter will enhance its flavor.
Rinse the shrimp under cold water and pat dry with kitchen paper. If they are frozen, be sure to thaw them before using them.
In a large skillet, melt the butter over medium heat.
Add the shrimp to the pan and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the pan and place them on a plate.
In the same pan, add the minced garlic cloves and cook for 1-2 minutes until fragrant, but be careful not to brown them too much as they could become bitter.
Optionally, pour the white wine into the pan and stir to deglaze, scraping up any browned bits from the bottom. Cook for 1-2 minutes so the alcohol evaporates.
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