Skillet Chicken Pot Pie

Melt butter in a large saucepan over medium-high heat.
Add carrots, celery, onion, and potatoes. Saute for 8-10 minutes , or until vegetables begin to soften.
Add garlic and season with salt and pepper.
Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly.
Fold in chicken and peas.
Pour mixture into a 12-inch oven safe skillet.
Roll out a sheet of puff pastry and place on top of skillet. Use a sharp knife to cut off any excess dough hanging over the sides.

read more on next page