Steak with Garlic Butter and Potatoes

Ingredients:

– 4 rib-eye or sirloin steaks (about 1 inch thick)

– Salt and black pepper to taste

– 2 tablespoons olive oil

– 1 pound baby potatoes, halved (or quartered if large)

– 4 tablespoons butter

– 5 cloves garlic, chopped

– 1 teaspoon fresh thyme, chopped

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh parsley, chopped

Instructions:

Prepare the Potatoes:

1. Preheat your oven to 400°F (200°C).

2. In a large ovenproof skillet or baking sheet, toss the potatoes with 1 tablespoon olive oil, salt, and pepper.

3. Roast in the preheated oven for about 20-25 minutes or until golden and crispy. Stir halfway through cooking to ensure even browning.