Prepare the Strawberry Mixture:
In a bowl, combine sliced strawberries with granulated sugar. Let sit for about 15 minutes, until the strawberries release their juices.
Blend the Strawberries:
Using a blender or food processor, puree the strawberries until smooth. If you prefer a chunkier texture, pulse a few times to leave some pieces.
Mix the Base:
In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, and lemon juice until well combined.
Combine and Chill:
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