As the beef is nearing completion, incorporate the onions and bell peppers. Continue cooking for 5-10 minutes or until they soften.
Introduce the minced garlic to the mixture, letting it cook for a couple of minutes until its aroma becomes prominent.
Stir in the Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Allow the mixture to reach a boil.
Once boiling, lower the heat to a simmer. Cover the skillet and let the concoction cook for approximately 20 minutes. Remember to give it a stir midway.
With the rice cooked to tenderness, fold in half of the combined cheeses until they meld with the beef and rice.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
