Sugar Free Carrot Cake

Sugar Free Carrot Cake

Sugar Free Carrot Cake is moist and sweet just like the classic version–without the extra carbs! Topped with a sugar free cream cheese frosting, this carrot cake recipe is keto, gluten free and freezer friendly.

Ingredients:

For the Cake

¾ cup unsalted butter, room temperature

½ cup granulated monk fruit

4 large eggs, room temperature

2 teaspoons vanilla extract

2 cups finely shredded carrots

3 Tablespoons coconut flour

2 ½ cups almond flour

½ teaspoon ground ginger

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon allspice

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup chopped pecans

For the Frosting

8 ounce cream cheese, softened

1/2 cup unsalted butter, softened

1/2 cup powdered monk fruit

1 teaspoon vanilla extract

Instructions:

Read more in the next page