SWEET SPONGY BRIOCHE BREAD

2. We paint the breads with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.

Brioche bread baking:
1. We preheat the oven to 180°C.
2. We put our tray in the oven and let it cook for about 25 minutes.
3. We let it cool on a grate.