Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is hot and ready to bake the pineapple mixture evenly.
Step 2: Prepare the Baking Pan
Grease a 9×9 inch baking pan thoroughly. This will prevent the pineapple bake from sticking to the pan and make it easier to serve later.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla. Use a whisk or an electric mixer to blend these ingredients until they are well combined. The mixture should be smooth and consistent, with no lumps of cornstarch.
Step 4: Transfer to the Baking Pan
Pour the pineapple mixture into the prepared baking pan. Use a spatula to spread it out evenly, ensuring that the entire surface is covered.
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