“My grandma makes this cheesecake every Easter, and it never fails to impress! The fruity swirl is just the best.”
Ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup sugar
– ½ cup unsalted butter, melted
– 4 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup crushed pineapple, drained
– 1 cup orange marmalade
– 1 tablespoon fresh orange juice
– ½ teaspoon orange zest
Instructions:
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