Traditional Pound Cake: A Timeless Delight
Introduction
The image showcases a beautifully baked traditional pound cake, characterized by its dense and moist texture.
This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many households.
The pound cake gets its name from the original recipe, which called for a pound each of flour, butter, sugar, and eggs.
This simple yet delightful cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon treat.
Ingredients
Base Ingredients:
1 pound (450g) all-purpose flour
1 pound (450g) unsalted butter, at room temperature
1 pound (450g) granulated sugar
1 pound (450g) eggs (approximately 9 large eggs)
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
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