Step 1: Prepare the Ingredients
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or two 9×5-inch loaf pans.
Measure the Ingredients:
Measure all the ingredients accurately to ensure the perfect texture and flavor of the pound cake.
Step 2: Cream the Butter and Sugar
Cream Butter and Sugar:
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed. This process should take about 5-7 minutes.
Step 3: Add the Eggs and Vanilla
Add Eggs:
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps to create a smooth batter.
Add Vanilla Extract:
Add the vanilla extract and mix until combined.
Step 4: Mix in the Dry Ingredients
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