Traditional pound cake: a timeless delight

The image shows a beautifully baked traditional pound cake, characterized by its dense, moist texture.

This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many homes.

Pound cake gets its name from the original recipe, which called for one pound each of flour, butter, sugar and eggs.

This simple yet delicious cake is perfect for any occasion, whether it’s a family reunion, a holiday party or just a cozy afternoon.

Basic ingredients :

1 pound (450 g) all-purpose flour

1 pound (450 g) unsalted butter, at room temperature

1 pound (450 g) granulated sugar

1 pound (450 g) eggs (about 9 large eggs)

2 teaspoons vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt