Step 1: Prepare the ingredients
Preheat the oven :
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch (25 cm) cake tin or two 9 x 5-inch (23 cm) loaf tins.
Measure the ingredients :
Measure all ingredients accurately to ensure the perfect texture and flavor of the pound cake.
Step 2: Cream the butter and sugar
Butter and Sugar Cream :
In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This process should take about 5 to 7 minutes.
Step 3: Add the eggs and vanilla
Add the eggs :
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are well incorporated and that the batter is smooth.
Add vanilla extract :
Add the vanilla extract and mix until combined.
Step 4: Mix the dry ingredients
Mix the dry ingredients :
In a separate bowl, whisk together the flour, baking powder and salt.
Add the dry ingredients to the dough :
Gradually add the dry ingredients to the batter, mixing on low speed until well combined. Be careful not to overmix, as this can result in a dense cake.
Step 5: Bake the cake
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