4. Serve the Eggs
Pat Dry: Place the poached egg on a paper towel to remove any excess water.
Season: Season with salt and pepper to taste.
Tips for Perfect Poached Eggs
Use Fresh Eggs: The fresher the egg, the better it will hold its shape during poaching.
Vinegar: Adding vinegar helps the egg whites coagulate quickly, preventing them from spreading out too much.
Gentle Simmer: Keep the water at a gentle simmer to avoid breaking the egg apart.
Small Container: Using a small bowl or ramekin to crack the egg into first helps ensure the egg enters the water gently and with minimal disruption.
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