Total Time: 55 minutes
Yield: 16 servings
Diet: Vegan
The BEST vegan chocolate cake you’ll EVER make!! Super moist fudgy and full of chocolate with an easy healthy dairy free ganache frosting. All 5 star reviews from my readers! They love this cake recipe!
INGREDIENTS
WET INGREDIENTS:
1 cup unsweetened non dairy milk, I like cashew, soy milk or almond milk
1 tbsp white vinegar (could sub apple cider vinegar)
200 grams dark chocolate, broken up, I use 2 Great Value dark chocolate bars from Walmart (Canada) or the equivalent of dairy free chocolate chips
1 cup boiling water
2/3 cup cocoa powder
1 tbsp vanilla
3/4 cup unsweetened apple sauce
1/2 cup vegetable oil plus 1 tbsp, I use grape seed oil (not coconut oil)
DRY INGREDIENTS:
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